OK ... wait for it... no not back across the country. This time we headed south from DC to Louisiana to do Adventure Cycling's Rajin Cajun Country tour. We catered breakfast, lunch and dinner for fifty riders doing a tour of the Louisiana bayou country. Luckily Anne had learned a lot of Cajun cooking from a family that hailed from the New Orleans area (including a Chef who had worked at Commanders Palace) so she was able to serve up some genuine cuisine for the trip (though I think some of the folks had to get used to the spiciness of some of the dishes.) And no before you ask, no crawfish... they're out of season in October.
CI - C2C
Just a journal of the various jobs we do and interesting places we visit on our journeys across the US.