At the beginning of June we catered a week long bicycle tour event for the Adventure Cycling Association's Cycle Utah. We provided breakfast, lunch, dinner, on the road snacks, as well as a beer/wine honor bar for over forty people. The tour started in St George, Utah in balmy 106 degree heat. From there we moved on to beautiful Zion National Park; then Hatch, Utah; and onto Bryce Canyon all the while setting up, cooking, and breaking down for the next stop. The last two stops were colorful town of Panguitch and then on to Cedar City. I’ve posted a couple of pics from the trip showing off the food as well as the beautiful scenery we had on the trip. Here are some pics from the trip.
CI - C2C
Just a journal of the various jobs we do and interesting places we visit on our journeys across the US.