For a week we catered for 80+ riders in the heart of Cajun Country with all the music, and culture that Acadiana has to offer. The tour continued through historic Acadian settlements of central and eastern Louisiana.
Luckily Anne had learned a lot of Cajun cooking from a family that hailed from the New Orleans area (including a Chef who had worked at Commanders Palace) so she was able to serve up some genuine cuisine for the trip (though I think some of the folks had to get used to the spiciness of some of the dishes.) And no, before you ask, no crawfish... they're out of season in October.
CI - C2C
Just a journal of the various jobs we do and interesting places we visit on our journeys across the US.